Open Tandoor and The Third Plate

At the end of this month Open Tandoor, an Indian restaurant run by Kinder Gill and Navi Kang, will open on North Williams. I talk with Kinder and Navi about the restaurant, the use of the tandoor oven, and what makes great Indian food.

Also, I have a rebroadcast of an interview I had with chef Dan Barber, author of Third Plate, nearly two years ago. He talks about the book and the change Americans need to make to create a truly sustainable food system.

As always, we'll have gardening help from Marisha Auerbach. This month she'll talk with us about saving seed and surviving the heat. Enjoy!