Starting a Food Business

Have you ever thought about opening a food business? On today’s show, we’ll talk about what it takes to start and grow a business. First we speak with Robin Want from Ascent Funding about how to fund a business. Then we talk to two food businesses - Margaux Muller Margalaxy and Jessica Land of Portland Creamery -  about what its like to start and grow a business. And at the end of the show, B-line outlines some of the logistics that businesses need to consider, such as shipping, distribution, and warehousing.