On today’s show we’ll hear interviews with the owners of two long standing Portland black owned businesses - Dub Travis of Dub’s St John’s and Theotus Cason of Cason’s Fine Meats.
First up, we have Chris Siegel’s August 2017 Food Show interview with Chef Dub Travis. Dub talks about his experience running a restaurant and ways we can support other black owned restaurants around Portland. This year, Support Black-Owned Restaurants Week is August 24 - 30. Learn more at http://iloveblackfood.com/
In the second half of the show, Jake Baez of Margin Podcast interviews Theotus Cason who has been cutting meat in Portland for 40 years. Jake and Theotus talk about meat, gentrification, and life in Portland.
You can listen to other episodes of Margin Podcast on Spotify.
- KBOO