Produced by:
KBOO
Program::
Air date:
Mon, 11/15/2010 - 12:00am
Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.
Hosted by Eugene Bradley
Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."
- KBOO
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