Food

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Felony Franks

Airs at: Mon, 09/28/2009 at 12:00am
Produced for:  Prison Pipeline
Jim Andrews, owner of Felony Franks told us about his hot dog stand that only hires ex-felons. Everything on the menu at Felony Franks has a name that’s prison related. You can link to Felony Franks and learn more about this innovative business at http://www.felonyfranks.co... Read more

"Ingredients" Premiers in PDX to Help Create Community Driven Vision For Food Sustainability

Airs at: Wed, 09/23/2009 at 12:00am
Produced for:  Radiozine
Stephanie Potter speaks with filmmaker Rober Bates who with Brian Kimmel created the documentary "Ingredients: The Local Food Movement Takes Root."  With Robert is Kat West, a manager with the Multnomah County Sustainability Program (MCSP).   There will be a Portland premie... Read more

Winter Health thru Chinese Diet Therapy

Airs at: Mon, 09/21/2009 at 12:00am
Produced for:  Healthwatch
 Healthwatch Hosted by Dr. David NaimonDr. Naimon talks with Accupuncturist and expert on Chinese Medicine Ellen Goldsmith from the Pearl Natural Health Clinic about staying healthy this fall and winter by following the precepts of Chinese Diet Therapy and Traditional Chine... Read more

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Airs at: Wed, 09/16/2009 at 12:00am
Produced for:  Food Show
  Our September show featured:Deborah Lehmann, editor of the wonky and widely-read School Lunch Talk blog (www.schoolfoodpolicy.com/). She described the prevalence of unhealthy, corn-focused school menus and the issues surrounding the pending reauthorization of the Child Nu... Read more

Sept. 16 School Lunch Special

  Announcing the September 16 KBOO FOOD SHOW:Back-to-School Lunch Special (Tune in at 11 a.m. PST/2 p.m. EST on 90.7FM in Portland, 100.7 FM in Corvallis, Hood River at 91.9 FM,live-stream at http://kboo.fm/ or download our podcasts through iTunes.)Today's show features:Deb... Read more

Lyn Moelich interviews Tod Davies

Airs at: Thu, 09/10/2009 at 12:00am
Produced for:  Between The Covers
      Lyn Moelich interviews screenwriter, producer, teacher and obcessive cook Tod Davies about her new book Jam Today (a dairy of cooking with what you've got). Read more

Bryant Terry: Vegan Soul Kitchen

Airs at: Sun, 08/23/2009 at 5:00pm
Produced for:  More Talk Radio
   More Talk Radio hosts a conversation with eco-food activist Bryant Terry, author of Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine (Da Capo/Perseus March 2009).  Bryant Terry has spent the last decade advocating for and building a more ju... Read more

Sandor Katz on Wild Fermentation

Airs at: Sun, 08/23/2009 at 5:00pm
Produced for:  Radiozine
 Monday Morning RadioZine Host Becca Bartleson interviews Sandor Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved, about the joys and benefits of fermenting your own foods. Read more

D.I.Y. Sports Nutrition Resources

 (Resources from Monica Hunsberger, registered dietician and member of the Oregon Dietetic Association) Make your own Bars http://www.roadcycler.com/2007/10/screw-powerbar-make-your-own-energy-bar/ Make your own Gatorade http://dailyrunningtips.com/sports-nutrition/formula-h... Read more

Joel Salatin and D.I.Y. Sports Nutrition

Airs at: Tue, 08/18/2009 at 12:00am
Produced for:  Food Show
  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish). This show features: A segment on making your own sports bars and energy drinks, with Monica Hunsberger, a registered dietician and member of the Oregon Dietetic Associa... Read more